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Regional wines and al fresco dining will be featured at Mystic Seaport’s first Wine & Food Festival, Thursday through Sunday, July 31-August 3 from 12-7 p.m. The event features the products of regional farmers, fishermen and vintners who practice sustainable agriculture and viniculture. Seamen’s Inne Executive Chef Tim Quinn and his team will provide cooking demonstrations, culinary tastings and educational food and wine seminars on the Village Green. A farmers’ market will also be set up for visitors to purchase local produce. Scheduled events occur between 1-6 p.m. Thursday through Saturday, and between 1-5 p.m. Sunday. Eight of Connecticut’s leading wineries will offer samples and glasses of award-winning wines for purchase. Featured wineries include: Angelini Wine (Centerbrook), Chamard Vineyards (Clinton), Gouveia Vineyards (Wallingford), Hopkins Vineyard (New Preston), Jonathan Edwards Winery (North Stonington), Priam Vineyards (Colchester), Sharpe Hill Vineyards (Pomfret) and Stonington Vineyards (Stonington). An especially prepared menu including seafood, grilled fare and a variety of desserts prepared from products of local and regional farms will be available for purchase. Participating farms include: Beaverbrook Farms (lamb, cheeses), Bureau’s Sugarhouse (maple kettle corn), Burnham Farms (corn, tomatoes), Dzen Bros. (blueberries), Four Mile River Farms (Angus beef, eggs), Granny’s Pie Factory (strawberry pie) and Old Lyme Ice Cream Shoppe (vanilla ice cream). Visitors can also enjoy light jazz throughout the weekend. The Hot Cat Jazz Band will perform on the Village Green Thursday from 3-7 p.m., and the Andy Wrba Quartet will perform Friday through Sunday from 3-7 p.m. Additionally, visitors can enter a free raffle for the chance to win a Newport Fall Weekend Getaway Package. One winner will receive an overnight stay at the Viking Hotel in Newport, RI, tours of the Newport mansions and dinner for two at One Bellevue. Museum admission is required to attend the festival. Admission is half price for those arriving at 5 p.m. or later. Visitors can validate their ticket and return to the festival for a second consecutive day free of charge. Cost of food and wine is additional. Sponsorship for the Mystic Seaport Wine & Food Festival is provided by Cabot Creameries, Coca-Cola and Green Mountain Coffee. For more information, visit www.mysticseaport.org or call 888.973.2767. Mystic Seaport is the nation’s leading maritime museum. Founded in 1929, the Museum is home to four National Historic Landmark vessels, including the Charles W. Morgan, the last wooden whaleship in the world. The Museum is located one mile south off exit 90 off I-95 in Mystic, CT, and is open daily from 9 to 5 p.m. Admission is $18.50 for adults and $13 for children ages 6-17. Children 5 and under are admitted for free. For more information, visit www.mysticseaport.org or call 888.973.2767. © Copyright by StamfordPlus.com. Some articles and pictures posted on our website, as indicated by their bylines, were submitted as press releases and do not necessarily reflect the position and opinion of StamfordPlus.com, Stamford Plus magazine, Canaiden LLC or any of its associated entities. Articles may have been edited for brevity and grammar. Related Articles: A Beach Party in October - Sep 19, 2008 - 10:19 AM Appalachian Mountain Club to present the CT Film Festival award winning movie “Brave New West” in Bethel - Sep 19, 2008 - 9:08 AM Bees Without Borders presents this year’s first local fundraiser at Fat Cat Pie Co. in South Norwalk, CT - Sep 16, 2008 - 6:48 AM Margot Café and Wine Bar celebrates fall dinner hours extended and breakfast is served - Sep 12, 2008 - 12:54 PM "A Southern Belle Lives to Tell..." to be performed at Cranbury Park - Sep 12, 2008 - 12:44 PM CURRENT HEADLINES: Top of Page
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