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Food Feb 3, 2014 - 4:43:03 PM

Fall in Love with Decadent Valentine’s Day Specials at Morello Italian Bistro

By Morello Italian Bistro

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Greenwich, CT - Morello Italian Bistro is adding a dash of romance to its traditional Italian menu with heart-melting a la carte specials this Valentine’s Day. The scrumptious specials will be offered Friday, Feb. 14, Saturday, Feb. 15 and Sunday, Feb. 16.

There’s no better place to impress a loved one than the stylish, sophisticated setting of Morello. Guests will dine under the dramatic tiled arches and vaulted ceilings designed by world-famous architect Rafael Guastavino, Jr. and experience elegant cuisine made of the highest quality ingredients.

Begin the evening with a specialty Valentine’s Day cocktail – a Tangerine Bellini made with Prosecco, Grand Marnier, and tangerine purée or a Crema Di Lampone Martini made with Absolut Vanilla vodka, Bailey’s Irish Cream, and raspberry liquor finished with a cocoa nib tuile.

Choose from mouthwatering appetizers including yellowtail crudo in a pomegranate-fennel dressing and seared fois gras in a pineapple-citrus conserva with toasted brioche. Then, please your palette with decadent risotto with crab, hand-rolled Trofie pasta with rock shrimp, pan-seared halibut in a ginger-romaine broth, or bone-in grilled veal chop with porcini mushrooms, potatoes, and late harvest radicchio salad.

Finish the romantic and savory experience with one of Morello’s unforgettable Valentine’s Day desserts, like Coure di Crema, a delicate heart-shaped dessert made with chevre and mascarpone cheeses – translating to “heart of cream” in Italian – and Chocolate Pavlova, a light and airy meringue served with tangerine whipped cream, dark chocolate sauce and seasonal fruit.

“These Valentine’s Day specials will certainly make for a romantic night out,” said Jimmy Branigan, general manager of Morello. “We love helping couples celebrate this evening and make it as memorable as possible.”

Reservations for Valentine’s Day dinner are recommended and can be made by calling Morello at (203) 661-3443.

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