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Food Jan 25, 2012 - 9:22 AM


Pip's at The Copper Beech Inn receives accolade

By The Copper Beech Inn





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Ivoryton, CT - Pip's at The Copper Beech Inn, known for it's skilled service, romantic setting and spectacular food has been awarded several of Connecticut Magazine's Readers Choice awards.

Winners are chosen in 27 different categories, voted by the readers of Connecticut Magazine. The list of winners and runners-up are made to guide restaurant-goers throughout the state to the best of the best not only statewide, but also in each county.

Pip's at The Copper Beech Inn was named the statewide winner for Most Romantic, statewide runner-up for Best Overall Excellence, statewide runner-up for Best Bistro, statewide runner up and winner in Middlesex County for Best Service, and Best Dessert in Middlesex County.

"We are very excited that the readers of Connecticut Magazine think so highly of Pip's at The Copper Beech Inn. We strive to create a chic and intimate atmosphere that is the perfect setting to enjoy the amazing food created by Chef Tyler Anderson. Winning awards in so many different categories speaks to the pride we take in each aspect of the dining experience," - Ian Phillips, owner.

The Copper Beech Inn is an intimate country hotel, named by the readers of Connecticut Magazine as the "Best Country Inn" in Connecticut and USA Today's "America's Top 100 Hotel Restaurants," portraying subtle and refined elegance in traditional New England style. For more information regarding The Copper Beech Inn call (888) 809-2056 or visit www.copperbeechinn.com




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Possibly related or similar articles:
Copper Beech Inn names director of sales - Jul 14, 2011 - 5:58 AM
Chef Tyler Anderson participates in charity event - Jul 8, 2011 - 2:38 PM
Copper Beech Inn recipient of Wine Spectator's "Best of" Award - Sep 9, 2010 - 8:47 AM
The Copper Beech Inn supports local agriculture - Sep 8, 2010 - 10:57 AM





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